ABOUT PHILADELPHIA FINE DINING

Whilst appetizers and sandwiches reel you in with jumbo crab dips and Mahi Mahi tacos, entrées supply Kaluz Danish ribs and filet kabobs.There is a combination of easy cuts—think Spanish mackerel or Australian lobster topped with dry soy sauce or lemon—and a lot more creative dishes, like Japanese firefly squid with white ponzu sauce and rice